FOOD PRODUCTION IN UNDERDEVELOPED NATIONS: CHALLENGES FOR AUTHORITIES, FOOD INDUSTRY AND ANALYTICAL STRATEGIES

Thursday, July 21 2016 (morning session) 

 

 

 

Chairman

  • Prof. Markus Fischer, Hamburg School of Food Science, University of Hamburg, GERMANY

Anchorman

Participants

A: Authority
 Prof. Dr. Reiner Wittkowski, Vice-President BfR, Berlin, Germany
 Dr. Djien Liem, Lead Expert in International Scientific Cooperation, EFSA, Parma, Italy
 Dr. Marc Allard, FDA, Washington DC, USA

B: Industry
 Bettina Jahn, SGS, Hamburg, Germany
 Beate Kettlitz, Director Food Policy, Science and R&D, FoodDrinkEurope, Brussels, Belgium
 Dr. Dietmar Laudert, Center Head Integrated BioProcessing, DSM, Delft, The Netherlands
 Yves Rey, Corporate Quality General Manager at Groupe Danone, France

   
   
   
 

Chairman

Prof. Dr. Markus Fischer

University of Hamburg
Director HAMBURG SCHOOL OF FOOD SCIENCE
Director Institute of Food Chemistry

   
 

Anchorman

Mr. Anselm Elles

AFC Consulting Group AG, Bonn, GERMANY

   
 

Participant - Industry

Dr. Dietmar Laudert

Center Head Integrated BioProcessing, DSM, Delft, The Netherlands

   

Participant - Authority

Dr. Djien Liem

Representative EFSA, Parma, Italy

   

Participant - Authority

Dr. Marc Allard

Deputy Center Director
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA

   
 

Participant - Authority

Prof. Dr. Reiner Wittkowski

Vice President
The Federal Institute for Risk Assessment, Berlin, Germany

   
 

Participant - Industry

Yves Rey

Corporate Quality General Manager at Groupe Danone, France

   
 

Participant - Industry

Beate Kettlitz

Director Food Policy, Science and R&D, FoodDrinkEurope, Brussels, Belgium

   
 

Participant - Industry

Betina Jahn

SGS Germany